Voilà – the first 5-star chef in Beaststown! He serves freshly shot and hand-dug-up produce in his exquisite restaurant “The wild poacher”. Anyone who has never tried his Bœuf à la Remis, which is basted with a 2,000 year old truffle champagne chocolate sauce for six hours, doesn’t know what true pleasure is – Bon appétit!
Art. Nr. 38808 | 20 cm